Sea bass and sea bream, all the flavor of the sea on your table...
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Mediterranean Sea Bream
This Mediterranean fish with a unique taste has been loved and consumed since ancient times. It is preferred for its easily discarded bones and compact, white flesh.
Royal Sea Bass
Very white flesh, this fish can be boiled, grilled, sautéed in a pan or served with pilaki (in oil and vinegar). It comes to your dishes from the depths of the Mediterranean.
Salmon Trout
It is preferred for the reddish color of its flesh and the low density of spines. It is rich in protein and Omega 3.
Mediterranean Sea bass
The choice of sea lovers on elaborate tables. An elegant way to prolong the pleasure at the table by combining a pleasant conversation with taste is to decorate the dishes with a whole cooked Mediterranean sea bass.
Rainbow Trout
It can be consumed in any season, thanks to its flavour, the low density of thorns, the low economic value and the reach of all consumers
Bluefin Tuna
Tuna is a delicious fish from the Scombridae family. It is one of the most prized fish of the fresh and deep waters of the Mediterranean.